With the recent warm weather, the idea of an outdoor dinner off the grill lured us to check out "Thursday Night on the Porch" at Foster's Market. As soon as we stepped out of the car, the aroma of the grilled meats teased our taste buds and got us excited for the food we were about to consume. There was already a crowd of people outside enjoying the pleasant weather and fresh food from the spacious and cozy porch area. Check out our slideshow including images of Foster's Market and our food.
In an effort to try all options, one of us ordered the hickory smoked sweet onion chicken and the other the spicy bourbon barbequed spare ribs and we each had the two sides offered with the meal. The flavors on the outside of the meat were unique and tasty but did not penetrate to the meat underneath, making it enjoyable but not overwhelmingly delicious. The sides however, were very good. The oven roasted sweet potato fries were large wedges of sweet potatoes roasted in herbs making them very tasty. The Gingered Apple Jicama Slaw was a great side to accompany grilled food because of the tangy sweetness of the crisp apples.
In true GWG fashion, we had to go back for dessert. We opted for the highly recommended peanut butter pie and the chocolate chip pecan pie. The chocolate chips in the pecan pie overpowered the nutty flavor but it was still good for a true sweets lover. The peanut butter pie on the other hand, was melt-in-your-mouth, out-of-this-world, amazing. The creamy peanut butter filling, the light whipped topping and the chocolate crumb crust was the best part of the meal. We also sampled a crumb cake that was great for those who may not enjoy as much sweetness.
Meet the Superintendent: Don Edwards
2 weeks ago